Charlie Trotter&#;s Wives: How Many Did He Have? Where Are They Now?
If there&#;s one thing Netflix&#;s &#;Love Charlie: The Rise and Fall of Chef Charlie Trotter&#; makes evident, it&#;s that it was the women in this titular legendary culinarian&#;s life that helped him thrive. Yes, he was incredibly skilled in his craft on his own, and yes, his father was the one to have financed his dream as a partner, but it was the women who brought in the calm, gentle touch needed to pull everything together. But alas, since Charlie&#;s priority was admittedly always his business or his son, he did not have many successful relationships — he actually married three women in his 54 years on this earth.
Lisa Ehrlich is a Happily Wedded Entrepreneur Based Out of San Francisco
Although Lisa tied the knot with Charlie on August 31, , she still vividly remembers she thought him a little weird when they first came across one another while attending the University of Wisconsin in Madison in Nevertheless, their bond evolved into a genuine friendship, which then resulted in them falling in love before she finally made a move during a European trip to help him conceptualize his eatery. They
Charlie Trotter - Biography
Biography
A graduate of New Trier High School, Trotter started cooking professionally in after earning a degree in political science from the University of Wisconsin–Madison. For the next 5 years, he worked and studied in Chicago, San Francisco at the California Culinary Academy, Florida and Europe. In February , Trotter married longtime girlfriend Rochelle Smith. who is now also his publicist; his first marriage, which ended in divorce, produced a son, Dylan.
Charlie Trotter was the host of the PBS cooking show The Kitchen Sessions with Charlie Trotter in which he details his recipes and cooking techniques. He likens cooking to an improvisational jazz session in that as two riffs will never be the same, so too with food. He has also written 14 cookbooks, three management books and has a line of organic and all natural gourmet foods distributed nationally.
Trotter is involved with his philanthropic Charlie Trotter Culinary Education Foundation and other causes. He was awarded the Humanitarian of the Year award in by the International Association of Culinary Professionals. He invites groups of public high school students into his restaurant a
Exclusive: Charlie Trotter's wife talks about his legacy, her loss
CHICAGO (WLS) -- Rochelle Trotter arrives for the interview wearing a broad smile and a fantastic dress. It is a dress her late husband, legendary Chicago chef Charlie Trotter, bought for her. The two were together for fifteen years.
"It really is one day at a time," she says about dealing with her loss. "It's pain that I'm working through."
Last November, her stepson called her to tell her that Trotter was not breathing. Rochelle says an initial autopsy showed the cause of death as inconclusive, but she could not rest with that.
"I said I can't do that," she says. "We need to know what happened."
While her husband previously had a seizure, high blood pressure, struggled with depression and had become almost reclusive, Rochelle reveals it was a stroke that killed him. The final autopsy showed no signs of stress.
"That brings me such peace and such gratefulness because he didn't struggle," she says. "He went to sleep and he never woke up."
In , Trotter announced he was closing his legendary restaurant after 25 year
Charlie Trotter's Wife on His Last Days: He Was 'So Full of Joy'
LINCOLN PARK — Charlie Trotter left little doubt about what he wanted in life — and in death.
The renowned chef, who died of a stroke in November, was cremated according to his wishes, his widow said.
The lively champagne and canape reception after his funeral, attended by some of the nation's most famous and respected chefs, was his idea.
And he was adamant that his foundation, under her direction, live on.
In her first interview since her husband's death, Rochelle Trotter talked this week about her plans to carry out his vision of an "institute of learning" and library in his name and publish a "tribute book" by year's end, the proceeds of which will go to the Charlie Trotter Culinary Education Foundation.
"This is going to be a really aggressive year of capital-building for the foundation," said Trotter, designated by her husband to be its director and treasurer. "This is my full-time job for "
Trotter sees the Charlie Trotter Center for Excellence as a place for seminars and lectures targeted to at-risk youths intereste
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